It’s time for Eater Austin’s look ahead to the most anticipated restaurant, food truck, and bar openings of 2024. And there’s a lot to be excited about this year, at least when it comes to great food and drinks.
As per usual, there are a bunch of holdovers from 2023, such as the New York City-based Irish bar the Dead Rabbit and Black-centered community space, cafe, and bar Origin Studio House. Elsewhere, there’s the, Sawyer & Co.’s new Southern Louisianan spot Lil’ Easy, prolific Austin chef Ling Qi Wu’s next restaurant Ling Wu at the Grove, and New York City Irish bar the Dead Rabbit.
And, as the year progresses, these places will open and Eater is tracking those too. These already include Tare, an omakase restaurant with South Texan flairs; the mega-exciting physical restaurant from new-school barbecue food truck LeRoy & Lewis, out-of-state chicken chain expansion Hattie B’s, the eagerly awaited Korean fried chicken of Donkey Mo’s, a high-end cocktail bar from a lauded chef Prélude, and Laotian truck Sekse Fud Ko’s upcoming full-on restaurant.
Without further ado, here are Eater Austin’s most anticipated food and drink openings of the year 2024. Let us know about other upcoming restaurant/food truck/bar/etc. openings through email to [email protected].
Address: 5000 East Cesar Chavez Street, Govalle
Opening: Tuesday, May 7, 2024
The teams behind New Orleans-ish diner Sawyer & Co. and Mexican restaurant and bar De Nada Cantina is opening this Southern Louisianan restaurant just in time for Mardi Gras. This third spot will focus on Southern Louisianan cuisines with many Cajun dishes. Think boudin links, meat pies, gumbo, and rum bundt cakes, plus related drinks like hurricanes and Painkillers.
Address: 2625 Denali Summit Pass, Rosedale
Opening: Spring 2024
Prolific and renowned Austin chef Ling Qi Wu — who is behind some of the city’s best Chinese and pan-Asian restaurants, see: Lin Asian Bar, Qi, Ling Kitchen, and Ling Wu Asian Restaurant — is opening her fifth Austin restaurant sometime this year. This one will focus on simpler Asian dishes made with local ingredients (let’s assume dumplings will be involved too).
Address: 204 East Sixth Street, Downtown
Opening: Spring 2024
The expanding acclaimed New York Irish bar is making its way into Austin for the first time by and taking over the former B.D. Riley’s this spring. The Irish pub is naturally known for Irish whiskies, Irish coffee, Guinness, and a pub-style menu that includes fish and chips, Scotch eggs, and the like.
Address: 701 East 11th Street, Downtown
Opening: Spring 2024
Hip Miami hospitality group Lost Boy & Co. — known for places like neighborhood pub Lost Boys Dry Goods and rooftop rum bar Sipsip Calypso — is going to be opening two bars/restaurants within the soon-to-be revamped hotel Sheraton at the Capitol, which is turning into the Downright Austin in the spring. The unnamed spaces include the sunken lounge and the lobby cafe.
Address: 1001 East Sixth Street
Opening: Summer 2024
Popular Riverside restaurant 1618 Asian Fusion is opening this new similar spot in East Austin, within the Corazon Apartment complex. The menu will span Vietnamese, Thai, Singaporean, and Chinese influences, plus serve cocktails.
Address: 2925 East 12th Street, Rosewood
Opening: 2024
Co-founders Brittney Williams and Dante Clemons envision this new coffee shop and bar as a welcoming community space for Austin’s Black population. That means featuring food trucks owned by people of color — think Mama A’s and Better Say Grace — and drinks taking its cues and ingredients from Black-owned brands and the African diaspora.
Address: 1825 McBee Street, Mueller
Opening: 2024
This is the year national and international chicken chains descend upon Austin. The first is this South African chain restaurant opening its first local spot this year within the Origin Hotel. The chicken is made using peri peri marinade, plus lots of salads, wraps, sandwiches, and sides and drinks.
Address: 12414 Alderbrook Drive, North Star
Opened: January 18, 2024
Chef Michael Carranza — known for his former restaurant Salty Cargo, as well as food truck Texas Sushiko — turned his pop-up omakase into a full-on physical restaurant. He and the team serves up kappo-style casual omakase with nigiri and cooked fish and meats in the 10-seat space within an office building.
Address: 5621 Emerald Forest Drive, Garrison Park
Opened: February 28, 2024
The team behind acclaimed (and Eater Award-winning) new-school barbecue truck — pitmaster Evan LeRoy, director of operations Sawyer Lewis , Nathan Lewis, and Lindsey LeRoy — finally (finally!) opened that long-awaited physical restaurant. On deck is its fun smoked meats menu that makes ample use of whole-animal butchering thanks to more actual space, while adding in more snacks, wine, and beer. The space also includes a retail section with dry goods, foods, and packaged barbecue to-go for sale. The original truck at Cosmic Coffee off of South Congress has reopened too.
Address: 2529 South Lamar Boulevard, South Lamar
Opened: February 28, 2024
The first of two big chicken chains opened to Austin opened in the early winter. The Nashville hot chicken restaurant chain moved into the former Maria’s Taco Xpress as its first Austin location. The fast-casual spot serves its signature spicy fried chicken in sandwiches and platters along with desserts (banana pudding, cobblers), and cocktails (like boozy slushies).
Addresses: 5312 Airport Boulevard, Suite D, North Loop & 1100 South Lamar Boulevard, Suite 2140, South Lamar
Opened: The North Loop restaurant opened on March 14, 2024; the South Lamar restaurant on March 21, 2024.
The popular Austin Korean fried chicken restaurant came back with not just one new physical location, but two this year. Founder, owner, and chef Youngmin Noh focuses on that signature dish, alongside beers, sandwiches, and more. The South Lamar restaurant took over what had most very recently been the Jjim Korean BBQ space.
Address: Springdale Road and Airport Boulevard, Govalle
Opened: March 14, 2024
Lauded Austin Italian restaurant L’Oca d’Oro got into the pizza game with its next new spot. Through the pizzeria, co-owners Adam Orman and chef Fiore Tedesco focus their attentions on sourdough and rectangular Roman-style pies cooked in electric ovens, paired alongside snacks, burgers, tinned fish, and drinks.
Address: 2027 Anchor Lane, MLK
Opened: March 19, 2024
The Olamaie team opened this very casual bar and restaurant in the former BBQ Ramen Tatsu-ya/Contigo mostly patio space. This means burgers, beers, and soft serve.
Address: 2316 Webberville Road, East Austin
Opened: April 7, 2024
Fresh off opening New York City-styled Murray’s Tavern in December, co-owner Travis Tober opened this standalone bar on the former Gourmand property’s patio. The casual alfresco bar serves up rum and agave-based drinks, plus beers, etc. There are also monthly free pig roasts.
Address: 6214 Cameron Road, Windsor Park
Opened: April 9, 2024
Some of the unnamed members of hot-new-bar Daydreamer — plus the White Horses’s Busty Morris and Kinda Tropical chef James Durham — opened this new casual neighborhood-centric bar and restaurant. The menu is full of “truck stop food,” with all-day breakfast, sandwiches, burritos, and more. And, for drinks, look for easy beers, cocktails, and tiki options.
Address: 9909 Farm to Market Road 969, Building 4, Far East Austin
Opened: April 24, 2024
Sekse Fud Ko’s Bob Somsith opened a full-on restaurant serving up Laotian American dishes plus cocktails and lagers (including rice ones) in this new physical space.
Address: 4807 Airport Boulevard, North Loop
Opened: April 30, 2024
Though chef Thai Changthong had to close his very popular food stall P Thai’s Khao Man Gai earlier this year because his host site Hong Kong Supermarket closed down, he already found a new location. The full-on Thai Chinese restaurant took over what had been Tex-Mex spot Vamonos, serving up the namesake chicken and rice dish. Plus the larger space allows him to expand with other Thai Chinese foods too.
Address: 707 West 10th Street, Downtown
Opened: May 2, 2024
Chef Mathew Peters opened the first of his two-part-dining-experience plan in Austin this spring. Prélude is his vision of a reservations-only high-end cocktail lounge with drinks and New American canapes. To come later will be the full tasting menu restaurant Maven next year.
Update, May 6: This guide, originally published on January 3, has been updated to include openings and readjusted projected opening dates.
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