Food and Drink


Conti's Introduces A New Strawberry + Chocolate Cake For Valentine's Day

This cake is topped with brownie brittle and strawberries.

Jollibee Burger Steak Recipe Hack

Burger + lots of mushroom gravy = YUM!

Portland Pop-Ups to Watch, February 2023

Older pop-ups getting new lives, brand-new projects on the scene, and more

This Expert Used To Taste 200 Cheeses Per Day—Here's What He Recommends You Buy

Add to cart.

PRICE ALERT: Turn Buto-Buto + Tomatoes Into An Affordable Ulam

You can even make it spicy!

Costco Shoppers Have Found the Ultimate Super Bowl Snack

As Super Bowl Sunday approaches, Costco shoppers have been buzzing about a new pack of soft pretzels that's been spotted at the warehouse.

Buttered Shrimp Recipe

This simple shrimp dish has lots of garlic, too!

This Copycat Panera Frontega Chicken Panini Brings Lunchtime Heaven To Your Kitchen

No need to order out!

Best Dishes Eater Editors Ate This Week

Follow Eater editors each week as they share their favorite dishes around town

Broth Vs. Stock —The Real Difference Between The Two, Explained

Here's what you need to know.

Use the New Panera Purse to Carry a Better Sandwich

Panera’s BAGuette is meant to carry its baguette sandwiches, but you could stuff it with any hoagie or sub you desire

Here Are All The Places You Can Order Heart-Shaped Pizza For Your Valentine

Happy V-Day, y'all.

For Under P500: Fall In Love with These Heart-Shaped Baking and Dining Finds

These heart-shaped pieces are adorable... and affordable!

Michelin-Starred Atomix Chef to Open New Restaurant in Koreatown

Seoul Salon opens this spring in partnership with Hand Hospitality

LA Spanish Tapas Spot Calls out LAPD, Unhoused People in Scathing Closure Post

Cobras & Matadors says that police “busted” the restaurant for its BYOB policy, insinuating that the LAPD should focus on the city’s “countless encampments” instead

Bibingka included in the 100 best cakes in the world according to Taste Atlas

Our very own bibingka has been named one of the 100 best cakes in the world. "Encyclopedia of flavors" publication TasteAtlas lists bibingka at number 16, with a rating of 4.4 stars, sliding down three notches from last year's number 13 ranking. It described bibingka as "a simple Filipino cake that consists of rice flour and water." "It was initially prepared in clay pots that were lined with banana leaves, which would impart a distinctive,...

Tapas Trailblazer Estadio Nears the End in Logan Circle—And More Closings

Tracking D.C. dining establishments that won’t reopen

Turkey and the Wolf’s Mason Hereford and Team to Open First Dinner Restaurant

Hungry Eyes, set for 4206 Magazine Street, is expected this spring

Echo & Rig Steakhouse and Butcher Makes Its Highly Anticipated Debut at the District in Henderson

Sam Marvin’s Tivoli Village Steakhouse expands to Henderson’s outdoor shopping and dining area

Chicken Skin (Chicken Chicharon) Recipe

These crunchy bites are seriously addictive!

Struggling Over Rice? Here's How To Cook It Perfectly Every Time

There are a lot of ways it can go wrong—we'll fix that.

This Lovely Cinderella-Inspired Pressure Cooker Is On Sale For P880!

This pumpkin-shaped pot cuts cooking time!

Here's How To Get A McBaguette From 'Emily In Paris'

BRB, booking a flight to France.

Chezchez, the Trick Dog Team’s Temple to Spritzes and Tinned Fish, Has Closed

Say ‘au revoir’ to the latest bar from BV Hospitality

For 1 Day Only: Use Onions As Cash To Pay For Home Items

The sibuyas is more valuable than you think!

Holly Restaurant Bento Picnic and Wine Shop Saba San’s Are Closing for Now

Owner Leanne Valenti announced the businesses’s sabbatical after eight years

PSA: Kim Kardashian Says She's Decided to Start Drinking Again

"Cause why not, you know?"

Can't Commit To Dry January? 'Damp January' Is The Negotiation You're Looking For

It's basically Dry January with a splash.

A morning ritual to power your day

Remembering your "why" can keep you going no matter what life throws your way. Why do you work hard every day? Why do you try your best in any situation and never give up? Some people are motivated by their loved ones while others are driven by career ambitions. Your reasons act as your beacon of hope during difficult times. They give you the strength to pick yourself up and carry on. "Babangon tayo!", as we say in Filipino. It’s not always easy...

4 Different Ways To Make Pares

Pares doesn't have to be beef all the time.

This Chocolate Martini Is The Perfect Excuse To Double Up On Dessert

The perfect combination of drink and dessert.

Echo & Rig Steakhouse and Butcher Makes Its Long-Awaited Debut at the District in Henderson

Sam Marvin’s Tivoli Village Steakhouse expands to Henderson’s outdoor shopping and dining area

5 Quick And Nutritious 3-Ingredient Snacks

Step away from the vending machine—these treats are way more fulfilling.

Hotsilog, kinalas named as some of the 'worst dishes in the world' by Taste Atlas

Looks like some Filipino staples don't go down well with other people. Taste Atlas, an "encyclopedia of flavors" publication, just named hotsilog and kinalas in their list of 100 worst-rated dishes in the world. Kinalas was ranked no. 17 with a 2.4 ranking, while hotsilog was at no. 36 with a 2.6 score. Two other Filipino dishes were included in the full list: Pinoy-style spaghetti, and balut.. It described Filipino spaghetti as "sweet,...

NYC’s Rockefeller Center Is Rocking Again: A Guide to Eating Your Way Through the Rejuvenated Nabe

Some of the best chefs in the city have descended upon Midtown.

This Rapidly Expanding Detroit-Style Pizza Shop Is Coming to Daly City and the East Bay

Brothers and business partners Jesse and Joshua Jacobs will double down on Joyride Pizza with new locations in Berkeley and Daly City

It's Official: Shakey's Mojos Are Finally Back on The Menu

The mojo suffering ends today!

Finally, the First Austin Restaurant and Bar From Acclaimed San Antonio Chef Steve McHugh Are Here

Find skinny chops, conservas, empanadas, and cocktails at the new downtown hotel restaurant Luminaire and alfresco bar Las Bis, both now open

Cafe Kitsune Is Opening Its 2nd Philippine Branch In BGC

Who's excited?

Madison Square Garden Accused of Using Facial Recognition Technology to Kick Out Fans

Plus, one of London’s most influential restaurants is coming to Brooklyn — and more intel

Here's How To Make SUPER Creamy Scrambled Eggs With Ingredients You Have In Your Fridge

Thanks, Greek yogurt!

A Vegan Burger Joint Moves in Next to Maria’s and Kimski in Bridgeport

Herbivore has popped up at Lollapalooza and Vegandale

Subway's Latest Move Toward Fresher Ingredients Is Leaving Customers Skeptical

Subway plans to add meat slicers to every restaurant, but employees and customers are skeptical about how they'll work at the chain.

Celebrate National Pizza Week With These Deals And Discounts

So much cheese.

Ronzoni Announced They're Discontinuing Their Beloved Star-Shaped Pastina & People Are Losing It

Another loss only a few days into 2023 💔

For Only P449: Enjoy Unlimited Nama Cream, Mango Cream Cheese, Cookies and Cream, And Chocolate Pancakes At This Cafe

This promo is available until the end of February!

The Best Butter Substitutes You Probably Already Have In Your Kitchen

For when you’re halfway through your recipe.

Egg Prices Are Continuing To Rise—Here's Why The Cost Is More Than Double Across Some Parts Of The Country

Eggs have never been so expensive.

Guide: How To Help Local Farmers Through Rural Rising

We can all help local farmers thanks to Rural Rising!

10 Nutella Recipes To Make Dessert Even More Delicious

Make every dessert extra sinful!