You can substitute egg whites for aqua-faba, flaxseed's, apple sauce, agar powder, and xanthan gum. A number of these substitutes and more are even suitable for vegans too.
There are plenty of substitutes for egg whites, but the best one is applesauce. Applesauce is purely made from cooked apple, and 65 gram of applesauce can replace a whole egg in many recipes.
Aquafaba is the best egg white replacement. Aquafaba is the viscous liquid that is leftover after cooking legumes; e.g. the fluid in the tin of chickpeas. Two teaspoons Aquafaba is one egg white. Other options are soaked chia seeds, flax seeds, or xanthan gum.
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