CRISPY BRUSSELS SPROUTS WITH SPICY AIOLI
An appetizer too easy not to make: Roast quartered Brussels sprouts until they're charred and crispy and serve with a three-ingredient aioli.
Yields: 6 servings
Prep Time: 10 mins
Total Time: 35 mins
Calories per Serving: 193
Ingredients
- 1 lb.
Brussels sprouts, trimmed and quartered (halved if large)
- 2 tbsp.
extra-virgin olive oil
kosher salt
Freshly ground black pepper
- 1/2 c.
mayonnaise
Juice of 1/2 lemon
- 1/2 tsp.
cayenne pepper
Directions
- Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes.
- Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper.
- Serve Brussels sprouts on a platter with aioli.
